How To Make Stouffer's Mac and Cheese (Copycat)
This copycat Stouffer's mac and cheese dish mixes whole milk and 2 kinds of cheese for a creamy & rich bite that's ready in 35 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta to al dente, drain.
In a large saucepan, melt the butter over medium heat. Sprinkle the flour over and whisk in. Cook the roux for 1 to 2 minutes to cook off the raw flour taste.
Slowly whisk in the milk until smooth. Simmer until slightly thickened, whisking occasionally so the bottom doesn't burn.
Add the cheese, 1 handful at a time, whisking well after each one and not adding any more cheese until the previous handful is fully melted and incorporated. Season to taste with salt and pepper.
- Add the drained pasta to the cheese sauce and stir to combine.
Pour into a 9x13-inch dish. If desired, bake at 375 for 15 to 20 minutes.
Serve and enjoy.
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