Stouffer’s Mac and Cheese Recipe (Copycat)

Jump To Recipe
Avatar Author's default profile picture
Jed Published: September 16, 2021
Stouffer’s Mac and Cheese Recipe (Copycat)

 

How To Make Stouffer's Mac and Cheese (Copycat)

This copycat Stouffer's mac and cheese dish mixes whole milk and 2 kinds of cheese for a creamy & rich bite that's ready in 35 minutes.

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 lb elbow macaroni
  • 8 tbsp butter
  • 1⁄4 cup flour
  • 2 tbsp flour
  • 5 cups whole milk
  • lbs sharp cheddar cheese, (about 5 cups) shredded
  • ½ lb American cheese , (about 9 slices)
  • salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta to al dente, drain.
  2. In a large saucepan, melt the butter over medium heat. Sprinkle the flour over and whisk in. Cook the roux for 1 to 2 minutes to cook off the raw flour taste.

  3. Slowly whisk in the milk until smooth. Simmer until slightly thickened, whisking occasionally so the bottom doesn't burn.

  4. Add the cheese, 1 handful at a time, whisking well after each one and not adding any more cheese until the previous handful is fully melted and incorporated. Season to taste with salt and pepper.

  5. Add the drained pasta to the cheese sauce and stir to combine.
  6. Pour into a 9x13-inch dish. If desired, bake at 375 for 15 to 20 minutes.

  7. Serve and enjoy.

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to