How To Make Burrata Bruschetta
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Serves:
Ingredients
- 4 slices of crusty bread
- 4 ripe tomatoes, diced
- 4 balls of burrata cheese
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C). Place the bread slices on a baking sheet and toast for 5 minutes, or until crispy.
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In a bowl, combine the diced tomatoes, chopped basil, extra virgin olive oil, salt, and pepper.
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Remove the toasted bread from the oven and let it cool slightly. Spread a generous amount of the tomato mixture on each slice.
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Place a ball of burrata cheese on top of the tomato mixture on each slice of bread.
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Drizzle with extra virgin olive oil and sprinkle with salt and pepper to taste.
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Serve immediately and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 46mg
- Sodium : 384mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 15g
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