How To Make Savory Summer Cheesecake
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Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
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In a mixing bowl, beat the cream cheese, sour cream, and mayonnaise until smooth.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the grated Parmesan cheese, diced bell peppers, basil, chives, salt, and pepper.
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Pour the cheesecake mixture into the prepared springform pan and smooth the top.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool to room temperature in the pan.
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Refrigerate for at least 2 hours, or until fully chilled.
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Remove the cheesecake from the pan, slice, and serve chilled.
Nutrition
- Calories : 368kcal
- Total Fat : 32g
- Saturated Fat : 17g
- Cholesterol : 178mg
- Sodium : 630mg
- Total Carbohydrates : 5g
- Sugar : 3g
- Protein : 14g
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