Easy Linguine Carbonara Recipe

Easy Linguine Carbonara Recipe

How To Make Easy Linguine Carbonara

In just 15 minutes, you can have a bite of this creamy linguine carbonara made with ham, peas, tender linguine noodles, and mixed in a creamy, cheesy sauce!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1lblinguine,fresh
  • 1tbspolive oil
  • ¼cuponion,finely diced
  • 1clovegarlic
  • 2cupsham,diced
  • ½cupdry white wine
  • 1cuppeas,frozen
  • 1cupParmesan cheese,grated
  • 3egg yolks
  • 1egg
  • 1tbspparsley,fresh, chopped
  • pepper,to taste


  1. Heat the olive oil and cook the ham, garlic, and onions over medium heat until the onion is translucent. Add the wine and let reduce until almost evaporated.

  2. Stir together the egg yolks, eggs, and Parmesan cheese. Set aside.

  3. Cook the pasta and peas together in a large pot of salted water just until pasta is al dente. Drain the pasta, ensuring that you reserve 1½ cups of the cooking liquid.

  4. Immediately toss the pasta with the egg mixture and ham (do this right away to ensure the hot pasta cooks the egg).

  5. Add the reserved cooking liquid a little at a time to get the desired consistency, about ¾ cup.

  6. Stir in parsley and serve.


  • Calories: 909.97kcal
  • Fat: 30.28g
  • Saturated Fat: 12.11g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 12.61g
  • Polyunsaturated Fat: 3.35g
  • Carbohydrates: 99.02g
  • Fiber: 5.97g
  • Sugar: 6.21g
  • Protein: 52.03g
  • Cholesterol: 241.76mg
  • Sodium: 1721.32mg
  • Calcium: 512.54mg
  • Potassium: 821.47mg
  • Iron: 4.01mg
  • Vitamin A: 150.71µg
  • Vitamin C: 16.74mg
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