Name: Easy Linguine Carbonara Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb linguine; 1 tbsp olive oil; ¼ cup onion; 1 clove garlic; 2 cups ham; ½ cup dry white wine; 1 cup peas; 1 cup parmesan cheese; 3 egg yolks; 1 egg; 1 tbsp parsley; pepper

Easy Linguine Carbonara Recipe

How To Make Easy Linguine Carbonara

In just 15 minutes, you can have a bite of this creamy linguine carbonara made with ham, peas, tender linguine noodles, and mixed in a creamy, cheesy sauce!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1lblinguine,fresh
1tbspolive oil
¼cuponion,finely diced
1clovegarlic
2cupsham,diced
½cupdry white wine
1cuppeas,frozen
1cupParmesan cheese,grated
3egg yolks
1egg
1tbspparsley,fresh, chopped
pepper,to taste

Instructions

Heat the olive oil and cook the ham, garlic, and onions over medium heat until the onion is translucent. Add the wine and let reduce until almost evaporated.
Stir together the egg yolks, eggs, and Parmesan cheese. Set aside.
Cook the pasta and peas together in a large pot of salted water just until pasta is al dente. Drain the pasta, ensuring that you reserve 1½ cups of the cooking liquid.
Immediately toss the pasta with the egg mixture and ham (do this right away to ensure the hot pasta cooks the egg).
Add the reserved cooking liquid a little at a time to get the desired consistency, about ¾ cup.
Stir in parsley and serve.