Some like their potatoes fried, mashed, or roasted but we’ll introduce you to baked potato wedges with melted cheddar cheese. With this easy recipe, you can have a scrumptious meal with the classic crunchy wedges on the side. They ooze with cheesy goodness and go perfectly with these spicy and equally cheesy volcano burgers or with crispy cheddar chicken.
Tips on Making Baked Potato Wedges
Are you up for some baked potato wedges with a cheesy twist? They’re incredibly crunchy on the outside and soft on the inside. Sounds utterly finger-licking good, right? Read on to get useful tips on how to make this recipe.
- Use russet potatoes for this recipe. It has a thick skin, and is light and more flavorful compared to other types, which makes it ideal for baking. Another easy to make dish that uses the same kind is our chicken alfredo baked potatoes, so you can save this recipe for later.
- Avoid scrubbing your potatoes too hard when washing them to remove dirt. For this recipe, we are using them with the skin on, so it’s important to wash them thoroughly to get rid of all dirt. But remember to be gentle so as not to peel the skin off to be able to make the best wedge fries.
- Slice them in the same size to help in cooking them evenly.
- Place your raw sliced potatoes in hot water for about 15 minutes before baking. This helps to eliminate the starch in them and also helps them absorb some moisture for tender insides and crispy outsides.
- Don’t cram your wedges while they bake. If they’re overcrowded, they’ll produce steam which will make them very soft and will make it impossible to crisp up.
How To Make Baked Cheesy Potato Wedges
Create a cheesy twist to baked potato wedges with our simple recipe! It’ll burst with cheesy flavors you can enjoy without the guilt.
- Preheat the oven to 425 degrees F.
- Cut each washed potato into 8 wedges.
- Place the wedges in a bowl together with the sliced onions. Add the oil and the seasonings, then toss to coat.
- Place the potatoes in a greased baking dish and bake for 45 minutes. Turn them half way and sprinkle the cheese over the wedges.
- Bake until the cheese is melted and potatoes are golden brown. Serve with ketchup or ranch dressing to enjoy this luscious dish.
- Sugar: 4g
- Calcium: 253mg
- Calories: 438kcal
- Carbohydrates: 60g
- Cholesterol: 30mg
- Fat: 17g
- Fiber: 8g
- Iron: 3mg
- Potassium: 1425mg
- Protein: 14g
- Saturated Fat: 7g
- Sodium: 778mg
- Vitamin A: 302IU
- Vitamin C: 66mg
Commonly Asked Questions
Do you wrap potatoes in foil to bake?
You don’t have to, but you should line your baking sheet with non-stick aluminum foil. The potatoes will then be able to brown without getting too soft and sticking to the pan. This way you’re guaranteed a batch of perfectly crispy baked potato wedges.
Should you poke holes in potatoes before baking?
Yes, it’s good to poke holes for this potato wedges recipe. Potatoes are full of water so poking holes through their skin allows steam to escape. If not, they might explode.
ConclusionIf you are sick of the same old baked potato wedges, try leveling it up with shredded cheese that melts deliciously on top. These cheesy wedges are delicious on their own and can be the star on your dinner tables.
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