How To Make Mushroom, Zucchini, and Swiss-Cheese Pizza
Savory mushrooms, crisp and fresh zucchini, and nutty swiss cheese makes up this well-rounded and vegetarian-friendly cheese pizza!
Serves:
Ingredients
- 2lbspizza dough,store bought or homemade
- 3tbspolive oil
- 1zucchini
- 1lbmushrooms
- 1tspsalt
- ½tspfresh ground black pepper
- 1tspdried thyme
- ½cupdry white wine
- ½lbswiss cheese
- ¼cupparmesan,grated
Instructions
-
Heat the oven to 425 degrees F. Oil two 12-inch pizza pans or large baking sheets.
-
Press the dough into a 12-inch round, or 9×13-inch rectangle, on each prepared pan.
-
Bake for 10 to 15 minutes until the dough begins to brown.
-
In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the zucchini and cook, stirring occasionally, for about 3 minutes, until almost tender. Transfer to a small bowl.
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Heat the remaining 2 tablespoons of oil in the same pan. Add the mushrooms, salt, pepper, and thyme and cook, stirring frequently, for about 5 minutes, until the mushrooms are golden.
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Return the zucchini to the pan, add the wine, and simmer, stirring occasionally, for about 5 minutes more, until the vegetables are tender and all the wine has evaporated.
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Spread the vegetable mixture on the partially baked pizza crusts. Sprinkle each with Swiss cheese and Parmesan.
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Bake for about 10 minutes, until the cheese melts.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 1015.00kcal
- Fat:Â 36.80g
- Saturated Fat:Â 15.05g
- Monounsaturated Fat:Â 14.06g
- Polyunsaturated Fat:Â 5.05g
- Carbohydrates:Â 123.12g
- Fiber:Â 7.93g
- Sugar:Â 6.46g
- Protein:Â 42.73g
- Cholesterol:Â 58.48mg
- Sodium:Â 1569.31mg
- Calcium:Â 755.75mg
- Potassium:Â 818.01mg
- Iron:Â 8.09mg
- Vitamin A: 149.45µg
- Vitamin C:Â 11.28mg
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