Name: Penne Tomato Mozzarella Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 12 oz penne pasta; ¼ cup olive oil; Italian dressing; 1 Green Onions; 1 clove garlic; 1 cup cherry tomatoes; salt and pepper; 5 oz Mozzarella cheese; ¾ cup parmesan cheese; 20 large black olives; basil

How To Make Penne Tomato Mozzarella Pasta

This light and flavorful mozzarella pasta recipe uses penne tossed in with fresh basil, olives, tomatoes, and some Italian dressing.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

12ozpenne pasta
¼cupolive oil
Italian dressing
1green onions,handful, chopped
1clovegarlic,minced
1cupcherry tomatoes,quartered
salt and pepper,to taste
5ozmozzarella cheese,diced
¾cupparmesan cheese,grated
20large black olives,halved
basil,chopped

Instructions

Cook pasta according to package directions. Drain, and set aside.
Add green onions to a skillet with hot oil. Cook 2 to 3 minutes, stirring occasionally. Add garlic, and cook for an additional 2 minutes.
Stir in cooked pasta, tomatoes, salt, and pepper. Turn heat to low and stir in mozzarella and Parmesan cheese. Heat through.
Add basil and olives. Serve immediately.