Salty, tangy, and creamy these feta cheese recipes will boost the flavors of your dishes. Feta comes from goat's or sheep's milk. It's a kind of cheese with a sharp and briny taste. It's a staple in Greek cuisine. With these recipes, you'll see that feta can do so much more than stay as a support for other flavors. From salads to pastries, each dish is designed to make feta the star of the show.