Blue Cheese

Blue Cheese

Blue cheese gets a bad reputation for having a pungent smell. Despite this, it's no secret that it's one of the best cheeses to use for cooking. Eaten raw, it's salty, sharp, and subtly sweet with a crumbly texture. It turns into a delicious creamy puddle once melted, though! That's why it's an excellent ingredient for making the most sophisticated dips and sauces. Explore these blue cheese recipes for more food ideas.

Recommended Blue Cheese