Name: Sausage Cheese Balls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36
Cuisine: A
Ingredients: 3 cups Bisquick; 1 lb bulk pork sausage; 4 cups shredded cheddar cheese; ½ cup grated Parmesan cheese; ½ tsp dried rosemary leaves; ½ tsp parsley flakes

Serve this as an appetizer or party snack with BBQ sauce or chili sauce for dipping.

How To Make Sausage Cheese Balls

The cheddar and parmesan cheese compliment best with the sausage and make this recipe irresistibly cheesy and so good!

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Makes:

Ingredients

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese, shredded
½ cup Parmesan cheese, grated
½ tsp dried rosemary leaves
½ tsp parsley flakes

Instructions

Heat oven to 350 degrees F.
Grease a 15x10x1 inch pan.
Stir together all ingredients.
Shape mixture into 1-inch balls.
Place in pan.
Bake for 20 to 25 minutes or until brown.
Immediately remove from pan. Serve when ready.

Nutrition

Sugar: 1g
:
Calcium: 128mg
Calories: 138kcal
Carbohydrates: 7g
Cholesterol: 23mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 63mg
Protein: 6g
Saturated Fat: 4g
Sodium: 308mg
Vitamin A: 148IU
Vitamin C: 1mg

Nutrition Disclaimer

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