Serve this as an appetizer or party snack with BBQ sauce or chili sauce for dipping.
How To Make Sausage Cheese Balls
The cheddar and parmesan cheese compliment best with the sausage and make this recipe irresistibly cheesy and so good!
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 3 cups Bisquick
- 1 lb bulk pork sausage
- 4 cups cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ tsp dried rosemary leaves
- ½ tsp parsley flakes
Instructions
-
Heat oven to 350 degrees F.
-
Grease a 15x10x1 inch pan.
-
Stir together all ingredients.
-
Shape mixture into 1-inch balls.
-
Place in pan.
-
Bake for 20 to 25 minutes or until brown.
-
Immediately remove from pan. Serve when ready.
Nutrition
- Sugar: 1g
- :
- Calcium: 128mg
- Calories: 138kcal
- Carbohydrates: 7g
- Cholesterol: 23mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 63mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 308mg
- Vitamin A: 148IU
- Vitamin C: 1mg
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