How To Make Quick Cheese Straws
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Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of grated cheddar cheese
- 1 tsp of paprika
- 1/2 tsp of garlic powder
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Unroll the puff pastry sheet onto a lightly floured surface.
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In a small bowl, mix together the grated cheddar cheese, paprika, garlic powder, salt, and black pepper.
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Sprinkle the cheese mixture evenly over the puff pastry sheet.
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Gently press the cheese mixture into the pastry using a rolling pin or your hands.
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Cut the pastry into thin strips, about 1/2 inch wide.
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Twist each strip and place them onto the prepared baking sheet, leaving some space between each one.
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Bake in the preheated oven for 10-12 minutes, or until the cheese straws are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 56mg
- Sodium : 460mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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