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Nutty Cheese Ball Recipe

Nutty Cheese Ball Recipe

Photos of Nutty Cheese Ball Recipe

How To Make Nutty Cheese Ball

Cream cheese and blue cheese are shaped into one huge ball and rolled in pecans for a nutty and rich cheese ball that pairs best with buttery crackers.

Preparation: 10 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes



  • 8ozcream cheese,(1 pkg), softened
  • 8ozblue cheese,crumbled
  • 4ozblack olives,(1 can), chopped, drained
  • ¼cupbutter,softened
  • 1tbspfreeze-dried chives
  • 1cuppecans,chopped


  1. In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.

  2. On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.

  3. Serve with crackers and enjoy.


  • Calories: 99.94kcal
  • Fat: 9.72g
  • Saturated Fat: 4.39g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 3.52g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 1.27g
  • Fiber: 0.47g
  • Sugar: 0.44g
  • Protein: 2.59g
  • Cholesterol: 19.34mg
  • Sodium: 152.38mg
  • Calcium: 57.29mg
  • Potassium: 47.43mg
  • Iron: 0.28mg
  • Vitamin A: 60.71µg
  • Vitamin C: 0.12mg
Have you tried this Nutty Cheese Ball Recipe? Share your experience and any variations in the Baking and Desserts forum section.

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