Homemade Ricotta Cheese Recipe

Combine the milk, cream, and salt in a large pot.

Heat over medium heat while stirring just until the mixture comes to a boil.

Remove from heat and add vinegar. Stir just a few times to combine.

Leave the mixture to sit undisturbed for 30 minutes.

Line a strainer with 2 layers of damp cheesecloth. Gently spoon the ricotta curds into the strainer.

Allow to drain for 30 to 45 minutes.

Serve over scones, lasagnas, and other desired dishes. Enjoy!