How To Make Easy Vegan Parmesan Cheese
Looking for a healthier alternative to cheese? Then our vegan cheese recipe is the perfect snack for you! Make this in just 3 quick minutes.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- ½cuphemp seeds
- ¼cupnutritional yeast
- ½tspgarlic powder
- ½tsponion powder
- ¼tspfine sea salt,to taste
Instructions
-
Simply stir together the hemp seeds, nutritional yeast, garlic powder, onion powder, and sea salt in a bowl or jar until they are evenly dispersed.
-
Taste, and add more salt for a more intense flavor.
-
Sprinkle over favorite meals, and enjoy!
Recipe Notes
Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
Nutrition
- Calories: 652.10kcal
- Fat: 33.41g
- Saturated Fat: 2.97g
- Monounsaturated Fat: 5.22g
- Polyunsaturated Fat: 32.58g
- Carbohydrates: 41.28g
- Fiber: 37.08g
- Sugar: 3.87g
- Protein: 46.61g
- Sodium: 325.71mg
- Calcium: 135.06mg
- Potassium: 795.90mg
- Iron: 14.86mg
- Vitamin C: 1.12mg
Want to discuss this easy vegan parmesan cheese recipe further? Head over to the Recipe Sharing section of our forum and let us know your thoughts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments