How To Make Easy Vegan Parmesan Cheese
Looking for a healthier alternative to cheese? Then our vegan cheese recipe is the perfect snack for you! Make this in just 3 quick minutes.
Simply stir together the hemp seeds, nutritional yeast, garlic powder, onion powder, and sea salt in a bowl or jar until they are evenly dispersed.
Taste, and add more salt for a more intense flavor.
Sprinkle over favorite meals, and enjoy!
Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
- Calories: 652.10kcal
- Fat: 33.41g
- Saturated Fat: 2.97g
- Monounsaturated Fat: 5.22g
- Polyunsaturated Fat: 32.58g
- Carbohydrates: 41.28g
- Fiber: 37.08g
- Sugar: 3.87g
- Protein: 46.61g
- Sodium: 325.71mg
- Calcium: 135.06mg
- Potassium: 795.90mg
- Iron: 14.86mg
- Vitamin C: 1.12mg
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