
How To Make Easy Vegan Parmesan Cheese
Looking for a healthier alternative to cheese? Then our vegan cheese recipe is the perfect snack for you! Make this in just 3 quick minutes.
Serves:
Ingredients
- ½cuphemp seeds
- ¼cupnutritional yeast
- ½tspgarlic powder
- ½tsponion powder
- ¼tspfine sea salt,to taste
Instructions
-
Simply stir together the hemp seeds, nutritional yeast, garlic powder, onion powder, and sea salt in a bowl or jar until they are evenly dispersed.
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Taste, and add more salt for a more intense flavor.
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Sprinkle over favorite meals, and enjoy!
Recipe Notes
Â
Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
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Nutrition
- Calories:Â 652.10kcal
- Fat:Â 33.41g
- Saturated Fat:Â 2.97g
- Monounsaturated Fat:Â 5.22g
- Polyunsaturated Fat:Â 32.58g
- Carbohydrates:Â 41.28g
- Fiber:Â 37.08g
- Sugar:Â 3.87g
- Protein:Â 46.61g
- Sodium:Â 325.71mg
- Calcium:Â 135.06mg
- Potassium:Â 795.90mg
- Iron:Â 14.86mg
- Vitamin C:Â 1.12mg
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