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Easy Vegan Parmesan Cheese Recipe

Easy Vegan Parmesan Cheese Recipe
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How To Make Easy Vegan Parmesan Cheese

Looking for a healthier alternative to cheese? Then our vegan cheese recipe is the perfect snack for you! Make this in just 3 quick minutes.

Preparation: 3 minutes
Total: 3 minutes



  • ½cuphemp seeds
  • ¼cupnutritional yeast
  • ½tspgarlic powder
  • ½tsponion powder
  • ¼tspfine sea salt,to taste


  1. Simply stir together the hemp seeds, nutritional yeast, garlic powder, onion powder, and sea salt in a bowl or jar until they are evenly dispersed.

  2. Taste, and add more salt for a more intense flavor.

  3. Sprinkle over favorite meals, and enjoy!

Recipe Notes


Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.



  • Calories: 652.10kcal
  • Fat: 33.41g
  • Saturated Fat: 2.97g
  • Monounsaturated Fat: 5.22g
  • Polyunsaturated Fat: 32.58g
  • Carbohydrates: 41.28g
  • Fiber: 37.08g
  • Sugar: 3.87g
  • Protein: 46.61g
  • Sodium: 325.71mg
  • Calcium: 135.06mg
  • Potassium: 795.90mg
  • Iron: 14.86mg
  • Vitamin C: 1.12mg
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