How To Make Easy Pimento Cheese
Here’s a Southern-style spread works for your sandwiches, pretzels, bagels, and chips. This pimento cheese is made with cheddar cheese and cherry peppers.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2 ½cupscheddar cheeseshredded, extra sharp
- ½ cupmayonnaise
- 8ozcream cheesesoftened
- 4ozpimentosdrained and chopped
- 1tspWorcestershire sauce
- 1tspYellow Mustard
- ¼tspgarlic powder
- ⅛ tspcayenne pepperoptional
Instructions
-
Combine mayonnaise, cream cheese, Worcestershire sauce, yellow mustard, garlic powder and cayenne pepper in a bowl. Mix with a hand mixer until fluffy.
-
Fold in pimentos and cheddar cheese.
Nutrition
- Calories: 2217.86kcal
- Fat: 229.36g
- Saturated Fat: 55.85g
- Trans Fat: 1.56g
- Monounsaturated Fat: 57.40g
- Polyunsaturated Fat: 109.06g
- Carbohydrates: 6.40g
- Fiber: 0.96g
- Sugar: 1.55g
- Protein: 33.70g
- Cholesterol: 245.52mg
- Sodium: 2264.94mg
- Calcium: 915.98mg
- Potassium: 219.02mg
- Iron: 0.79mg
- Vitamin A: 466.40µg
- Vitamin C: 9.50mg
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