Name: Easy Cheese Fondue Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 8 oz swiss cheese; 4 oz Gruyere Cheese; 1 clove garlic; 1 cup dry white wine; 1 tbsp cornstarch; 1 tbsp Kirsch; ⅛ tsp nutmeg; pinch pepper; 1 french bread

Easy Cheese Fondue Recipe

How To Make Easy Cheese Fondue

Make your parties more fun with this take on a classic cheese fondue! Try this cheesy combo of swiss and gruyere for a more robust flavor.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8ozSwiss cheeseor Emmental, shredded
4ozGruyere cheeseshredded
1clovegarlic
1cupdry white wine
1tbspcornstarch
1tbspkirschor sherry, optional
⅛ tspnutmeg
pinchpepper
1french breadloaf, for dipping

Instructions

Cut the clove of garlic in half then rub the inside of your saucepan with the garlic. Discard the clove (or save for another use).
Add wine, then bring to a low simmer.
Toss all shredded cheeses with cornstarch in a bowl, then set aside.
Reduce heat to medium-low then add the cheeses a small handful at a time until melted.
Stir in a figure 8 pattern until smooth before adding more cheese.
Add in the kirsh, nutmeg, and pepper, then heat through.
Serve warm with bread for dipping.