How To Make Easy Cheese Fondue
Make your parties more fun with this take on a classic cheese fondue! Try this cheesy combo of swiss and gruyere for a more robust flavor.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozSwiss cheeseor Emmental, shredded
- 4ozGruyere cheeseshredded
- 1clovegarlic
- 1cupdry white wine
- 1tbspcornstarch
- 1tbspkirschor sherry, optional
- ⅛ tspnutmeg
- pinchpepper
- 1french breadloaf, for dipping
Instructions
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Cut the clove of garlic in half then rub the inside of your saucepan with the garlic. Discard the clove (or save for another use).
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Add wine, then bring to a low simmer.
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Toss all shredded cheeses with cornstarch in a bowl, then set aside.
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Reduce heat to medium-low then add the cheeses a small handful at a time until melted.
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Stir in a figure 8 pattern until smooth before adding more cheese.
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Add in the kirsh, nutmeg, and pepper, then heat through.
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Serve warm with bread for dipping.
Nutrition
- Calories: 212.66kcal
- Fat: 9.72g
- Saturated Fat: 5.85g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.49g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 16.45g
- Fiber: 1.08g
- Sugar: 1.70g
- Protein: 10.78g
- Cholesterol: 27.78mg
- Sodium: 232.69mg
- Calcium: 265.34mg
- Potassium: 77.20mg
- Iron: 1.18mg
- Vitamin A: 67.36µg
- Vitamin C: 0.14mg
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