How To Make Easy Cheese Fondue
Make your parties more fun with this take on a classic cheese fondue! Try this cheesy combo of swiss and gruyere for a more robust flavor.
Cut the clove of garlic in half then rub the inside of your saucepan with the garlic. Discard the clove (or save for another use).
Add wine, then bring to a low simmer.
Toss all shredded cheeses with cornstarch in a bowl, then set aside.
Reduce heat to medium-low then add the cheeses a small handful at a time until melted.
Stir in a figure 8 pattern until smooth before adding more cheese.
Add in the kirsh, nutmeg, and pepper, then heat through.
Serve warm with bread for dipping.
- Calories: 212.66kcal
- Fat: 9.72g
- Saturated Fat: 5.85g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.49g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 16.45g
- Fiber: 1.08g
- Sugar: 1.70g
- Protein: 10.78g
- Cholesterol: 27.78mg
- Sodium: 232.69mg
- Calcium: 265.34mg
- Potassium: 77.20mg
- Iron: 1.18mg
- Vitamin A: 67.36µg
- Vitamin C: 0.14mg
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