How To Make Cream Cheese Wontons
These cream cheese wontons are stuffed with a mix of cream cheese, sugar, and onion powder then fried until perfectly brown. Serve them in 30 minutes!
Combine the cream cheese, sugar, and onion powder. Stir until well mixed.
Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Repeat with the remaining wontons and cream cheese until all are filled.
Heat 4 inches of oil in a deep pan to 350 degrees F.
Fry 5 to 6 wontons at a time for 3 to 5 minutes, turning them as needed to make sure they brown evenly.
Drain the cooked wontons on paper towels and repeat the frying process with the remaining wontons.
Sprinkle with chives and serve immediately with a dipping sauce of choice.
- Calories: 535.04kcal
- Fat: 17.91g
- Saturated Fat: 8.03g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 2.13g
- Carbohydrates: 76.22g
- Fiber: 2.34g
- Sugar: 1.61g
- Protein: 15.72g
- Cholesterol: 79.76mg
- Sodium: 880.46mg
- Calcium: 102.29mg
- Potassium: 169.98mg
- Iron: 4.58mg
- Vitamin A: 155.66µg
- Vitamin C: 0.24mg
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