Cheese Pies Recipe

Cheese Pies Recipe


How To Make Cheese Pies

Inspired by a Georgian dish, these cheese pies make for an impressive appetizer. You can use your choice of cheese to make this creamy dish.

Prep: 5 mins
Cook: 8 mins
Total: 13 mins


  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 5 fl oz salted mozzarella, shredded
  • 5 fl oz feta cheese, crumbled or tangy fresh goat cheese
  • 2 tbsp butter, for frying


  1. In a medium bowl beat the egg with the whisk. Add the milk and beat again. Add the flour and mix.
  2. Incorporate the shredded/crumbled cheese. Heat the skillet on medium heat, place the mixture in the middle, cover with the lid and cook on each side for 3 to 4 minutes.

  3. Serve warm or cold. Leftovers are really good as well.


  • Sugar: 3g
  • :
  • Calcium: 301mg
  • Calories: 284kcal
  • Carbohydrates: 19g
  • Cholesterol: 73mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 2g
  • Potassium: 122mg
  • Protein: 13g
  • Saturated Fat: 9g
  • Sodium: 502mg
  • Trans Fat: 1g
  • Vitamin A: 543IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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