How To Make Cheese Bombs
Cook up a fresh batch of these delectable cheese bombs wrapped in fluffy biscuits! Whip these up in just 30 minutes for a quick and tasty snack.
Serves:
Ingredients
- 16.3ozGrands style biscuits
- 16cubescheddar cheesecut into ¾-inch x ¾-inch cubes
- 4tbspbutter
- ½tspgarlic powder
- ½tspItalian seasoning
- ¼cupparmesan cheesegrated
- 2tbspfresh parsleychopped
- Cooking spray
Instructions
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Preheat the oven to 375 degrees F.
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Cut each biscuit in half crosswise with a serrated knife.
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Lay the biscuits on a baking sheet that’s been coated in cooking spray.
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Place a cube of cheddar cheese into the center of each biscuit.
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Fold the biscuit dough around the cheese, then pinch the seams to seal.
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Place each biscuit seam-side down on the baking sheet, about 2 inches apart.
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Place the butter, garlic powder and Italian seasoning in a small bowl.
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Microwave until the butter has melted.
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Brush 3 tablespoons of the garlic butter over the tops of the cheese bombs.
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Sprinkle the parmesan cheese over the cheese bombs.
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Reserve a tablespoon of garlic butter.
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Bake the cheese bombs for 10 minutes or until lightly browned.
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Brush the remaining tablespoon of garlic butter over the cooked cheese bombs.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 257.59kcal
- Fat: 18.34g
- Saturated Fat: 8.92g
- Trans Fat: 0.45g
- Monounsaturated Fat: 5.71g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 13.63g
- Fiber: 0.47g
- Sugar: 0.74g
- Protein: 9.65g
- Cholesterol: 38.64mg
- Sodium: 381.04mg
- Calcium: 286.56mg
- Potassium: 63.26mg
- Iron: 0.98mg
- Vitamin A: 104.79µg
- Vitamin C: 0.71mg
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