Cheese Bombs Recipe

Cheese Bombs Recipe

How To Make Cheese Bombs

Cook up a fresh batch of these delectable cheese bombs wrapped in fluffy biscuits! Whip these up in just 30 minutes for a quick and tasty snack.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 16.3ozGrands style biscuits
  • 16cubescheddar cheesecut into ¾-inch x ¾-inch cubes
  • 4tbspbutter
  • ½tspgarlic powder
  • ½tspItalian seasoning
  • ¼cupparmesan cheesegrated
  • 2tbspfresh parsleychopped
  • Cooking spray


  1. Preheat the oven to 375 degrees F.

  2. Cut each biscuit in half crosswise with a serrated knife.

  3. Lay the biscuits on a baking sheet that’s been coated in cooking spray.

  4. Place a cube of cheddar cheese into the center of each biscuit.

  5. Fold the biscuit dough around the cheese, then pinch the seams to seal.

  6. Place each biscuit seam-side down on the baking sheet, about 2 inches apart.

  7. Place the butter, garlic powder and Italian seasoning in a small bowl.

  8. Microwave until the butter has melted.

  9. Brush 3 tablespoons of the garlic butter over the tops of the cheese bombs.

  10. Sprinkle the parmesan cheese over the cheese bombs.

  11. Reserve a tablespoon of garlic butter.

  12. Bake the cheese bombs for 10 minutes or until lightly browned.

  13. Brush the remaining tablespoon of garlic butter over the cooked cheese bombs.

  14. Sprinkle with parsley, serve, and enjoy!


  • Calories: 257.59kcal
  • Fat: 18.34g
  • Saturated Fat: 8.92g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 5.71g
  • Polyunsaturated Fat: 1.92g
  • Carbohydrates: 13.63g
  • Fiber: 0.47g
  • Sugar: 0.74g
  • Protein: 9.65g
  • Cholesterol: 38.64mg
  • Sodium: 381.04mg
  • Calcium: 286.56mg
  • Potassium: 63.26mg
  • Iron: 0.98mg
  • Vitamin A: 104.79µg
  • Vitamin C: 0.71mg
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