Caprese on a Stick Recipe

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Rosemary Published: June 25, 2021
Caprese on a Stick Recipe

How To Make Caprese on a Stick

Turn a famous Italian salad into something you can eat with your hands by making this caprese on a stick recipe, which is perfect for summer barbecues.




  • 1ptgrape tomatoes
  • 24smallleaves fresh basil
  • 1containermarinated bocconcini,(bite-size mozzarella balls in olive oil with herbs)


  1. Skewer grape tomato, basil leaf, and bocconcini ball and repeat until there are 12 skewers.


  • Calories: 33.42kcal
  • Fat: 2.15g
  • Saturated Fat: 1.24g
  • Monounsaturated Fat: 0.62g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 1.36g
  • Fiber: 0.36g
  • Sugar: 0.87g
  • Protein: 2.35g
  • Cholesterol: 7.37mg
  • Sodium: 60.01mg
  • Calcium: 51.38mg
  • Potassium: 78.43mg
  • Iron: 0.14mg
  • Vitamin A: 30.94µg
  • Vitamin C: 4.13mg
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