How To Make Caprese on a Stick
Turn a famous Italian salad into something you can eat with your hands by making this caprese on a stick recipe, which is perfect for summer barbecues.
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 1ptgrape tomatoes
- 24smallleaves fresh basil
- 1containermarinated bocconcini,(bite-size mozzarella balls in olive oil with herbs)
Instructions
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Skewer grape tomato, basil leaf, and bocconcini ball and repeat until there are 12 skewers.
Nutrition
- Calories:Â 33.42kcal
- Fat:Â 2.15g
- Saturated Fat:Â 1.24g
- Monounsaturated Fat:Â 0.62g
- Polyunsaturated Fat:Â 0.10g
- Carbohydrates:Â 1.36g
- Fiber:Â 0.36g
- Sugar:Â 0.87g
- Protein:Â 2.35g
- Cholesterol:Â 7.37mg
- Sodium:Â 60.01mg
- Calcium:Â 51.38mg
- Potassium:Â 78.43mg
- Iron:Â 0.14mg
- Vitamin A: 30.94µg
- Vitamin C:Â 4.13mg
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