Cannoli Cheeseball Recipe

Cannoli Cheeseball Recipe

How To Make Cannoli Cheeseball

Everything you love about cannoli is enveloped into this delicious cannoli cheeseball. This simple snack can be prepared and made in 10 minutes.

Preparation: 10 minutes
Total: 10 minutes



  • 1pkgcream cheese,(8 oz), softened
  • ½cupricotta
  • ½cuppowdered sugar
  • 1tspcinnamon
  • tspallspice
  • cupsmini chocolate chips,divided
  • vanilla wafers,graham crackers, for serving


  1. In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.

  2. Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.


  • Calories: 444.76kcal
  • Fat: 22.01g
  • Saturated Fat: 13.46g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 1.48g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 56.55g
  • Fiber: 2.07g
  • Sugar: 51.50g
  • Protein: 5.74g
  • Cholesterol: 30.09mg
  • Sodium: 99.61mg
  • Calcium: 127.23mg
  • Potassium: 32.80mg
  • Iron: 0.99mg
  • Vitamin A: 57.54µg
  • Vitamin C: 0.44mg
Share your thoughts on the Cannoli Cheeseball Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delectable dessert even better!

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