Cannoli Cheeseball Recipe

Cannoli Cheeseball Recipe

How To Make Cannoli Cheeseball

Everything you love about cannoli is enveloped into this delicious cannoli cheeseball. This simple snack can be prepared and made in 10 minutes.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 1pkgcream cheese,(8 oz), softened
  • ½cupricotta
  • ½cuppowdered sugar
  • 1tspcinnamon
  • tspallspice
  • cupsmini chocolate chips,divided
  • vanilla wafers,graham crackers, for serving

Instructions

  1. In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.

  2. Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.

Nutrition

  • Calories: 444.76kcal
  • Fat: 22.01g
  • Saturated Fat: 13.46g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 1.48g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 56.55g
  • Fiber: 2.07g
  • Sugar: 51.50g
  • Protein: 5.74g
  • Cholesterol: 30.09mg
  • Sodium: 99.61mg
  • Calcium: 127.23mg
  • Potassium: 32.80mg
  • Iron: 0.99mg
  • Vitamin A: 57.54µg
  • Vitamin C: 0.44mg
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