How To Make Cannoli Cheeseball
Everything you love about cannoli is enveloped into this delicious cannoli cheeseball. This simple snack can be prepared and made in 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1pkgcream cheese,(8 oz), softened
- ½cupricotta
- ½cuppowdered sugar
- 1tspcinnamon
- ⅛tspallspice
- 2½cupsmini chocolate chips,divided
- vanilla wafers,graham crackers, for serving
Instructions
-
In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.
-
Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.
Nutrition
- Calories: 444.76kcal
- Fat: 22.01g
- Saturated Fat: 13.46g
- Trans Fat: 0.13g
- Monounsaturated Fat: 1.48g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 56.55g
- Fiber: 2.07g
- Sugar: 51.50g
- Protein: 5.74g
- Cholesterol: 30.09mg
- Sodium: 99.61mg
- Calcium: 127.23mg
- Potassium: 32.80mg
- Iron: 0.99mg
- Vitamin A: 57.54µg
- Vitamin C: 0.44mg
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