Name: Broiled Feta with Cherry Tomatoes and Capers Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 oz feta cheese; 2 tbsp extra virgin olive oil; 2 cloves garlic; 10.5 oz cherry tomatoes; ¼ tsp salt; ⅛ tsp pepper; 1 tsp sugar; 1½ tbsp capers

broiled-feta-with-cherry-tomatoes-and-capers-recipe

How To Make Broiled Feta with Cherry Tomatoes and Capers

Briny feta baked with juicy cherry tomatoes and salty capers makes this broiled feta a delicious cheese dip for your favorite snacks!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8ozfeta cheese
2tbspextra virgin olive oil
2garlic cloves,roughly chopped
10.5ozcherry tomatoes
¼tspsalt
⅛tsppepper
1tspsugar
1½tbspcapers,drained

Instructions

Preheat the broiler and set the oven rack in the top position. Place the feta in a small 1½-quart baking dish and set aside.
Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, for 1 to 2 minutes, until lightly golden.
Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, for 2 to 3 minutes, 2 to 3 minutes until the tomatoes are softened and starting to burst.
Remove from the heat and stir in the capers.
Scatter the tomatoes around the feta and broil for about 4 minutes, until the feta is softened and browned on top.
Serve with crackers, and enjoy!