How To Make Broiled Feta with Cherry Tomatoes and Capers
Briny feta baked with juicy cherry tomatoes and salty capers makes this broiled feta a delicious cheese dip for your favorite snacks!
Preheat the broiler and set the oven rack in the top position. Place the feta in a small 1½-quart baking dish and set aside.
Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, for 1 to 2 minutes, until lightly golden.
Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, for 2 to 3 minutes, 2 to 3 minutes until the tomatoes are softened and starting to burst.
Remove from the heat and stir in the capers.
Scatter the tomatoes around the feta and broil for about 4 minutes, until the feta is softened and browned on top.
Serve with crackers, and enjoy!
- Calories: 230.02kcal
- Fat: 19.00g
- Saturated Fat: 9.44g
- Monounsaturated Fat: 7.57g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 6.98g
- Fiber: 1.05g
- Sugar: 5.35g
- Protein: 8.89g
- Cholesterol: 50.46mg
- Sodium: 599.79mg
- Calcium: 291.45mg
- Potassium: 220.12mg
- Iron: 0.70mg
- Vitamin A: 102.38µg
- Vitamin C: 10.80mg
Have your own special recipe to share? Submit Your Recipe Today!