Bacon Ranch Cheese Ball Recipe

Bacon Ranch Cheese Ball Recipe

How To Make Bacon Ranch Cheese Ball

Welcome the holidays with this delicious and savory cheese ball. This mix of two kinds of cheese is studded with bacon bits and perfect with veggies.

Preparation: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



  • 8ozcream cheese,(2 packages) cold not room temperature
  • cupMarzetti Ranch Dip
  • cupscheddar cheese,shredded
  • cupbacon,chopped, divided
  • ½tspgarlic powder
  • ¼tsppaprika
  • ¼tspdried parsley
  • tspground black pepper


  1. In a large bowl, combine the cream cheese, ranch dip, shredded cheddar, 3 tablespoons chopped bacon, garlic powder, paprika, parsley and pepper. Using a handled mixer, mix just until combined.

  2. Roll mixture into a large ball, or two smaller balls. Roll in remaining bacon.

  3. Refrigerate for 1 hour before serving.


  • Calories: 72.68kcal
  • Fat: 6.65g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 1.78g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 0.58g
  • Fiber: 0.02g
  • Sugar: 0.35g
  • Protein: 2.76g
  • Cholesterol: 19.85mg
  • Sodium: 98.09mg
  • Calcium: 65.25mg
  • Potassium: 24.03mg
  • Iron: 0.07mg
  • Vitamin A: 57.05µg
  • Vitamin C: 0.01mg
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