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Healthy Easter Lamb Recipe

Healthy Easter Lamb Recipe

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How To Make Healthy Easter Lamb

Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!

Preparation: 20 minutes
Cooking: 1 hour and 30 minutes
Total: 1 hour and 50 minutes



  • 2 pounds lamb leg
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste
  • 1 lemon, sliced
  • 1 cup chicken broth


  1. Preheat the oven to 350°F (175°C).

  2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.

  3. Rub the mixture all over the lamb leg.

  4. Place the lamb leg in a roasting pan and arrange the lemon slices on top.

  5. Pour the chicken broth into the pan.

  6. Cover the pan with foil and roast in the preheated oven for 1 hour.

  7. Remove the foil and continue roasting for another 30 minutes until the lamb is browned and cooked to your desired doneness.

  8. Remove from the oven and let it rest for 10 minutes before slicing.

  9. Serve the sliced lamb with the pan juices and your favorite side dishes.


  • Calories : 324kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 136mg
  • Sodium : 518mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 44g
Share your thoughts and experiences with this healthy Easter lamb recipe in the Healthy Eating forum. Let's discuss how to make the most of this festive dish while keeping it nutritious and delicious!

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