How To Make Healthy Easter Lamb
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 2 pounds lamb leg
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 lemon, sliced
- 1 cup chicken broth
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
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Rub the mixture all over the lamb leg.
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Place the lamb leg in a roasting pan and arrange the lemon slices on top.
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Pour the chicken broth into the pan.
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Cover the pan with foil and roast in the preheated oven for 1 hour.
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Remove the foil and continue roasting for another 30 minutes until the lamb is browned and cooked to your desired doneness.
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Remove from the oven and let it rest for 10 minutes before slicing.
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Serve the sliced lamb with the pan juices and your favorite side dishes.
Nutrition
- Calories : 324kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 136mg
- Sodium : 518mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 44g
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