Easter Roast Recipe

Jessica Published March 20, 2020

This simple Easter roast only needs a few ingredients and is roasted to perfection! Baste in canned soups for a moist and savory main dish.

How To Make Easter Roast

0 from 0 votes
10 mins
360 mins
370 mins


  • 3 cans French onion soup
  • 3 cans cream of mushroom soup
  • 8 cup water
  • 1 tsp onion powder
  • 10 lb. boneless beef chuck roast


  • Pour the soups and water into a roasting pan.
  • Whisk until well mixed and add the onion powder.
  • Put the roast in the liquid and spoon soup on top.
  • Cover and set to 300 degrees.
  • Cook 6 hours until the beef is tender.
  • Serve alongside roasted vegetables.20


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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