Name: Easter Roast Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 20
Cuisine: American
Ingredients: 3 cans French onion soup; 3 cans cream of mushroom soup; 8 cups water; 1 tsp onion powder; 10 lbs boneless beef chuck roast

This simple Easter roast only needs a few ingredients and is roasted to perfection! Baste in canned soups for a moist and savory main dish.

How To Make Easter Roast

3 cans French onion soup
3 cans cream of mushroom soup
8 cups water
1 tsp onion powder
10 lbs boneless beef chuck roast

Pour the soups and water into a roasting pan. Whisk until they are well-mixed then add the onion powder.
Place the roast in the mixture and spoon soup on top.
Cover the pan and cook its contents for 6 hours at 300 degrees Fahrenheit until the beef becomes tender.
Once your easter roast is done cooking, serve it alongside some roasted vegetables. Bon apetit!

How To Make Easter Roast

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Prep: 10 mins

Cook: 6 hrs

Total: 6 hrs 10 mins

Serves:

CONTINUE READING BELOW

Ingredients

3 cans French onion soup
3 cans cream of mushroom soup
8 cups water
1 tsp onion powder
10 lbs boneless beef chuck roast

Instructions

Pour the soups and water into a roasting pan. Whisk until they are well-mixed then add the onion powder.
Place the roast in the mixture and spoon soup on top.
Cover the pan and cook its contents for 6 hours at 300 degrees Fahrenheit until the beef becomes tender.
Once your easter roast is done cooking, serve it alongside some roasted vegetables. Bon apetit!

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