This simple Easter roast only needs a few ingredients and is roasted to perfection! Baste in canned soups for a moist and savory main dish.

How To Make Easter Roast

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Preparation:
10 mins
Cooking:
6 hrs
Total:
6 hrs 10 mins
Serves:
20

Ingredients

  • 3 cans French onion soup
  • 3 cans cream of mushroom soup
  • 8 cups water
  • 1 tsp onion powder
  • 10 lbs boneless beef chuck roast

Instructions

  • Pour the soups and water into a roasting pan. Whisk until they are well-mixed then add the onion powder.
  • Place the roast in the mixture and spoon soup on top.
  • Cover the pan and cook its contents for 6 hours at 300 degrees Fahrenheit until the beef becomes tender.
  • Once your easter roast is done cooking, serve it alongside some roasted vegetables. Bon apetit!