Easter Roast Recipe

This simple Easter roast only needs a few ingredients and is roasted to perfection! Baste in canned soups for a moist and savory main dish.

How To Make Easter Roast

  • 3 cans French onion soup
  • 3 cans cream of mushroom soup
  • 8 cups water
  • 1 tsp onion powder
  • 10 lbs boneless beef chuck roast
  1. Pour the soups and water into a roasting pan. Whisk until they are well-mixed then add the onion powder.

  2. Place the roast in the mixture and spoon soup on top.

  3. Cover the pan and cook its contents for 6 hours at 300 degrees Fahrenheit until the beef becomes tender.

  4. Once your easter roast is done cooking, serve it alongside some roasted vegetables. Bon apetit!

How To Make Easter Roast

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Preparation: 10 mins
Cooking: 6 hrs
Total: 6 hrs 10 mins
Serves:

Ingredients

  • 3 cans French onion soup
  • 3 cans cream of mushroom soup
  • 8 cups water
  • 1 tsp onion powder
  • 10 lbs boneless beef chuck roast

Instructions

  1. Pour the soups and water into a roasting pan. Whisk until they are well-mixed then add the onion powder.

  2. Place the roast in the mixture and spoon soup on top.

  3. Cover the pan and cook its contents for 6 hours at 300 degrees Fahrenheit until the beef becomes tender.

  4. Once your easter roast is done cooking, serve it alongside some roasted vegetables. Bon apetit!

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