How To Make Easter Salad with Radish and Watercress Recipe
A refreshing and flavorful salad perfect for Easter or any springtime meal.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups watercress, washed and dried
- 1/2 cup thinly sliced radishes
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup olive oil
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
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In a large bowl, combine watercress, radishes, dill, and chives.
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In a small bowl, whisk together olive oil, Dijon mustard, and white wine vinegar.
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Pour dressing over salad and toss until evenly coated.
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Season with salt and pepper to taste.
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Serve immediately.
Nutrition
- Calories : 127kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 112mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 1g
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