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Easter Salad with Radish and Watercress Recipe

Easter Salad with Radish and Watercress Recipe
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Photos of Easter Salad with Radish and Watercress Recipe

How To Make Easter Salad with Radish and Watercress Recipe

A refreshing and flavorful salad perfect for Easter or any springtime meal.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 cups watercress, washed and dried
  • 1/2 cup thinly sliced radishes
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 1/4 cup olive oil
  • 1 tbsp Dijon mustard
  • 2 tbsp white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine watercress, radishes, dill, and chives.

  2. In a small bowl, whisk together olive oil, Dijon mustard, and white wine vinegar.

  3. Pour dressing over salad and toss until evenly coated.

  4. Season with salt and pepper to taste.

  5. Serve immediately.

Nutrition

  • Calories : 127kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 112mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 1g
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