Name: Spring Flower Cupcakes Recipe
Prep time: 15 min
Cook time: 17 min
Yield: 24
Ingredients: For the cupcakes:; 15¼ oz Betty Crocker Chocolate Fudge Cake Mix; 1 package chocolate fudge pudding mix; 3 large eggs; ½ cup Vegetable Oil; ¼ cup sour cream; ½ cup vanilla Greek yogurt or plain yogurt; 1 cup buttermilk; 2½ tsp vanilla extract; For Decorating:; 1 container Cream Cheese Frosting; green food dye; 1½ cups sweetened coconut; 1 bag spring-colored peanut M&M&'s