How To Make Sugar Cookies with Royal Icing Recipe
Classic sugar cookies with a sweet royal icing on top.
Serves:
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup royal icing
Instructions
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Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla extract.
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In a separate bowl, whisk flour, baking powder, and salt. Gradually add to creamed mixture and mix well.
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Roll the dough on floured surface and use cookie cutters to create desired shapes.
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Bake cookies for 10-12 minutes, or until golden around the edges. Cool on wire racks.
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Decorate cooled cookies with royal icing.
Nutrition
- Calories : 600kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 156mg
- Sodium : 300mg
- Total Carbohydrates : 76g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 6g
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