How To Make Easter Leftover Lamb and Rosemary Pizza Recipe
Transform your leftover Easter lamb into a delicious pizza with hints of rosemary and a crispy crust.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb. pizza dough
- 1 cup leftover cooked lamb, thinly sliced
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp chopped fresh rosemary
- 2 cloves minced garlic
- Salt and pepper, to taste
Instructions
-
Preheat oven to 425°F.
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Spread olive oil and minced garlic over the dough.
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Top with lamb slices and crumbled feta cheese.
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Sprinkle fresh rosemary on top along with salt and pepper.
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Bake for 12-15 minutes or until crust is crispy and golden brown.
Nutrition
- Calories : 437kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 61mg
- Sodium : 1032mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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