How To Make Raspberry Swirl Cheesecake Recipe
A creamy cheesecake with swirls of raspberry and a buttery graham cracker crust.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup raspberry preserves
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let cool.
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In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, and beat again until smooth.
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Pour the cheesecake mixture into the cooled crust. Drop spoonfuls of raspberry preserves onto the cheesecake mixture, and swirl with a knife.
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Bake for 35-40 minutes or until set. Let cool, then refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 749kcal
- Total Fat : 58g
- Saturated Fat : 33g
- Cholesterol : 266mg
- Sodium : 533mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 10g
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