How To Make Sunflower Peep Cake
Use up everyone’s favorite peeps by making a tasteful peep cake for Easter! It’s made with just five ingredients and takes only 15 minutes to make.
- 1cake,9-inch round
- chocolate frosting,1 container
- 20yellow marshmallow peeps,3 packages
- ½cupchocolate chips
- ⅛cupmini chocolate chips
Frost the cake with the chocolate frosting.
Take a strip of 5 marshmallow Peeps, then gently flex it into a semi-circle shape, being careful not to separate them.
Place them gently around the edge of the cake, facing inwards. Their tails will hang over the edge of the cake.
Do this until there is a full circle of Peeps.
Take the regular-sized chocolate chips, then place them in rows inside the circle formed by the Peeps.
Make 4 or 5 complete circular rows of regular-sized chocolate chips.
Take the mini chocolate chips, then place them in rows inside the circle formed by the regular-sized chocolate chips.
Fill in any open spots with mini chocolate chips, as needed.
Serve, and enjoy!
- Calories: 145.09kcal
- Fat: 4.12g
- Saturated Fat: 2.54g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 26.60g
- Fiber: 0.49g
- Sugar: 21.31g
- Protein: 1.16g
- Cholesterol: 2.63mg
- Sodium: 26.30mg
- Calcium: 20.84mg
- Potassium: 0.90mg
- Iron: 0.26mg
- Vitamin C: 0.11mg
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