How To Make Sunflower Peep Cake
Use up everyone’s favorite peeps by making a tasteful peep cake for Easter! It’s made with just five ingredients and takes only 15 minutes to make.
Serves:
Ingredients
- 1cake,9-inch round
- chocolate frosting,1 container
- 20yellow marshmallow peeps,3 packages
- ½cupchocolate chips
- ⅛cupmini chocolate chips
Instructions
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Frost the cake with the chocolate frosting.
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Take a strip of 5 marshmallow Peeps, then gently flex it into a semi-circle shape, being careful not to separate them.
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Place them gently around the edge of the cake, facing inwards. Their tails will hang over the edge of the cake.
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Do this until there is a full circle of Peeps.
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Take the regular-sized chocolate chips, then place them in rows inside the circle formed by the Peeps.
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Make 4 or 5 complete circular rows of regular-sized chocolate chips.
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Take the mini chocolate chips, then place them in rows inside the circle formed by the regular-sized chocolate chips.
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Fill in any open spots with mini chocolate chips, as needed.
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Serve, and enjoy!
Nutrition
- Calories: 145.09kcal
- Fat: 4.12g
- Saturated Fat: 2.54g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 26.60g
- Fiber: 0.49g
- Sugar: 21.31g
- Protein: 1.16g
- Cholesterol: 2.63mg
- Sodium: 26.30mg
- Calcium: 20.84mg
- Potassium: 0.90mg
- Iron: 0.26mg
- Vitamin C: 0.11mg
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