This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.
Savor a comforting bowl of this ham and lentil soup for the perfect cold night dish. It combines chicken broth, veggies, and cubed ham.
These deep-fried ham croquettes are a sure hit with their crunchy and crumbly goodness. Each bite is brimming with well-seasoned ground ham.
This double smoked ham recipe is a great way to elevate simple storebought ham into a festive, flavorful fare with just 3 additional ingredients.
Tender, slow-cooked ham marinated with sweet Dr. Pepper soda, then caramelized with brown sugar. Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe is sure to bring smiles to the dinner table.
