When we think about Easter ham, we instantly picture an image of a glistening, glazed piece of pork. That may be true for all of us! But besides the traditional dish that we all have come to know, you can also experiment with plenty of other renditions for your springtime feast. For instance, you may want to make ham hock as your main course for a change. You can also transform ham into something totally different — like soup, gratin, croquettes, and more. Learn how to achieve this with the recipes below.
Crockpot
Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe
Tender, slow-cooked ham marinated with sweet Dr. Pepper soda, then caramelized with brown sugar. Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe is sure to bring smiles to the dinner table.
Casserole
Slow Cooked
Crock Pot Ham with Brown Sugar Recipe
Smoked
This double smoked ham recipe is a great way to elevate simple storebought ham into a festive, flavorful fare with just 3 additional ingredients.
Deep-Fry
These deep-fried ham croquettes are a sure hit with their crunchy and crumbly goodness. Each bite is brimming with well-seasoned ground ham.
Soup
Savor a comforting bowl of this ham and lentil soup for the perfect cold night dish. It combines chicken broth, veggies, and cubed ham.
Smoked
This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.
