How To Make Kolachy Cookies
Kolachy cookies are a cream-cheese-filled Hungarian Christmas treat. This recipe pairs the cheese with sweet pineapples.
Ingredients
For Cookie Dough:
- 2 unsalted butter, sticks, at room temperature
- 8 oz cream cheese, at room temperature
- 2¼ cup AP flour
- ¼ tsp. salt
For Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar, plus more for dusting
- 15 oz pineapple, (1 can), crushed, drained very well
- ½ cup red raspberry preserves
Instructions
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Add cream cheese and butter together into a bowl of a stand mixer. Cream together butter and cream cheese, until light and fluffy.
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Slowly add in the flour and salt, mixing until incorporated but don't overmix. Roll dough into two balls and covered with plastic wrap.
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Chill for at least 2 hours.
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After 2 hours, remove from fridge and preheat oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
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If using cream cheese and pineapple, prepare filling by mixing the powdered sugar with the cream cheese.
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Roll out one ball of dough until very thin. Using a pizza cutter, cut the dough into a big square, removing the edges. Then cut the big square into small 2x2 squares.
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On the diagonal of each square, smear a bit of cream cheese then add 1 teaspoon of pineapple. If using preserves, add 1 to 2 teaspoons of preserves. Fold one edge in and then the other. Seal seam with water.
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Bake on baking sheet for 12 minutes.
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Remove from oven and sprinkle with powdered sugar. Remove to cooling rack for at least half an hour.
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Serve and enjoy!
Recipe Notes
Store in an airtight container in the fridge or freeze for up to four weeks.
Nutrition
- Sugar: 8g
- :
- Calcium: 42mg
- Calories: 152kcal
- Carbohydrates: 20g
- Cholesterol: 16mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 80mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 222mg
- Trans Fat: 1g
- Vitamin A: 211IU
- Vitamin C: 9mg
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