Easter Lemon Bundt Cake Recipe

Bundt cake is a delicious dessert for a large Easter meal! Use lemon flavoring and powdered sugar to create a unique and tasty dessert.

How To Make Easter Lemon Bundt Cake

  • 3 cup flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 3/4 cup sugar
  • 1 1/2 sticks butter (softened)
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 2 drops lemon extract
  • 1 cup buttermilk
  • 1/2 cup powdered sugar
  1. Preheat the oven to 350 degrees.
  2. Combine the flour, baking powder, baking soda, and salt in a bowl.
  3. Beat together the butter and sugar in another bowl until light and fluffy.
  4. Add the eggs slowly and mix.
  5. Put in the vanilla and extract and beat well.
  6. Add the dry ingredients alternately with buttermilk until smooth.
  7. Pour the batter into a Bundt pan and bake for 40 minutes.
  8. When a toothpick comes out clean, cool the cake and sprinkle on powdered sugar before serving.

How To Make Easter Lemon Bundt Cake

0 from 0 votes
Preparation: 15 mins
Cooking: 40 mins
Total: 55 mins
Serves:

Ingredients

  • 3 cup flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 3/4 cup sugar
  • 1 1/2 sticks butter softened
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 2 drops lemon extract
  • 1 cup buttermilk
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine the flour, baking powder, baking soda, and salt in a bowl.
  3. Beat together the butter and sugar in another bowl until light and fluffy.
  4. Add the eggs slowly and mix.
  5. Put in the vanilla and extract and beat well.
  6. Add the dry ingredients alternately with buttermilk until smooth.
  7. Pour the batter into a Bundt pan and bake for 40 minutes.
  8. When a toothpick comes out clean, cool the cake and sprinkle on powdered sugar before serving.

Nutrition

  • Calcium: 99mg
  • Calories: 332kcal
  • Carbohydrates: 71g
  • Cholesterol: 52mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 91mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 333mg
  • Sugar: 42g
  • Vitamin A: 111IU
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