How To Make Easter Bunny Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup vanilla frosting
- 4 round white candies (for bunny tails)
- Pink food coloring
- Black gel icing (for eyes and nose)
- Candy sprinkles (for decoration)
Instructions
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Preheat the oven to 350°F. Line a muffin pan with cupcake liners.
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Slowly pour in the boiling water and mix until the batter is smooth.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
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Divide the vanilla frosting into two bowls. Add pink food coloring to one bowl and mix until the desired shade is reached.
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Frost the cooled cupcakes with the vanilla frosting.
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Place a round white candy in the center of each cupcake for the bunny tail.
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Use black gel icing to create eyes and a nose on each cupcake.
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Decorate with candy sprinkles to add extra festive flair.
Nutrition
- Calories : 350kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 290mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 3g
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