How To Make Quick Ham Glaze
The secret to a great holiday ham is the ham glaze on top of it. This recipe has brown sugar, orange juice, and mustard to give that perfect caramelization.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- â…”cupbrown sugar
- ¼cuporange juice,or pineapple juice
- 3tbspdijon mustard,or grainy mustard
- ½tspgarlic powder
- pinchground cloves
Instructions
-
Whisk all ingredients together.
-
Brush over a spiral cut or scored ham.
-
If desired, brush extra overtop and broil to make the glaze golden.
Nutrition
- Calories:Â 429.57kcal
- Fat:Â 1.75g
- Saturated Fat:Â 0.14g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.05g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 105.40g
- Fiber:Â 2.28g
- Sugar:Â 99.47g
- Protein:Â 2.58g
- Sodium:Â 545.25mg
- Calcium:Â 120.44mg
- Potassium:Â 346.46mg
- Iron:Â 1.70mg
- Vitamin A: 8.57µg
- Vitamin C:Â 31.16mg
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