How To Make Quick Ham Glaze
The secret to a great holiday ham is the ham glaze on top of it. This recipe has brown sugar, orange juice, and mustard to give that perfect caramelization.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ⅔cupbrown sugar
- ¼cuporange juice,or pineapple juice
- 3tbspdijon mustard,or grainy mustard
- ½tspgarlic powder
- pinchground cloves
Instructions
-
Whisk all ingredients together.
-
Brush over a spiral cut or scored ham.
-
If desired, brush extra overtop and broil to make the glaze golden.
Nutrition
- Calories: 429.57kcal
- Fat: 1.75g
- Saturated Fat: 0.14g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.05g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 105.40g
- Fiber: 2.28g
- Sugar: 99.47g
- Protein: 2.58g
- Sodium: 545.25mg
- Calcium: 120.44mg
- Potassium: 346.46mg
- Iron: 1.70mg
- Vitamin A: 8.57µg
- Vitamin C: 31.16mg
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