How To Make Baked Corn Dogs
Bring the state fair to your home with these crunchy on the outside and tender on the inside corn dogs! Whip them up in less than an hour.
Serves:
Ingredients
- 1½cupsall-purpose flour,spooned and leveled
- yellow cornmeal
- 2tspbaking powder
- 2tspsugar
- coarse salt and ground pepper
- milk
- 2large eggs
- 2tspvegetable oil
- 4chicken sausages,precooked, smoked
- ketchup
- mustard
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
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In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, salt, and pepper.
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Make a well in center; add milk, eggs, and oil. Mix just until combined.
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Insert an ice-pop stick into one end of each sausage, leaving a 1½-inch handle.
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Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
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Place on baking sheet, then bake for 5 minutes.
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Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven, then bake for 20 minutes until golden.
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Serve with ketchup and mustard, if desired.
Nutrition
- Calories: 338.69kcal
- Fat: 12.53g
- Saturated Fat: 2.75g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.35g
- Polyunsaturated Fat: 2.83g
- Carbohydrates: 40.18g
- Fiber: 1.62g
- Sugar: 2.57g
- Protein: 15.07g
- Cholesterol: 136.20mg
- Sodium: 578.74mg
- Calcium: 226.54mg
- Potassium: 183.46mg
- Iron: 3.47mg
- Vitamin A: 40.19µg
- Vitamin C: 0.01mg
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