
How To Make Easter Chocolate Oreos
For this Easter chocolate special, we dipped lemon-flavored Oreos in white chocolate and then topped with sprinkles for a tangy and sweet taste you’ll love.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 24Â lemon flavored Golden Oreos
- 16ozwhite chocolate melting disks
- ¼tsplemon extract
- pastel sprinklesfor decoration
Instructions
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Melt the chocolate in the microwave, stirring between 30 second increments. Stir in lemon extract.
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Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork.
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Place the Oreos on parchment paper to harden and top with sprinkles.
Nutrition
- Calories:Â 102.76kcal
- Fat:Â 6.07g
- Saturated Fat:Â 3.67g
- Monounsaturated Fat:Â 1.72g
- Polyunsaturated Fat:Â 0.19g
- Carbohydrates:Â 11.43g
- Fiber:Â 0.04g
- Sugar:Â 11.38g
- Protein:Â 1.11g
- Cholesterol:Â 3.97mg
- Sodium:Â 17.01mg
- Calcium:Â 37.62mg
- Potassium:Â 54.12mg
- Iron:Â 0.05mg
- Vitamin A: 1.70µg
- Vitamin C:Â 0.12mg
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