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Easter Chocolate Oreos Recipe

Easter Chocolate Oreos Recipe

Photos of Easter Chocolate Oreos Recipe

How To Make Easter Chocolate Oreos

For this Easter chocolate special, we dipped lemon-flavored Oreos in white chocolate and then topped with sprinkles for a tangy and sweet taste you’ll love.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 24  lemon flavored Golden Oreos
  • 16ozwhite chocolate melting disks
  • ¼tsplemon extract
  • pastel sprinklesfor decoration


  1. Melt the chocolate in the microwave, stirring between 30 second increments. Stir in lemon extract.

  2. Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork.

  3. Place the Oreos on parchment paper to harden and top with sprinkles.


  • Calories: 102.76kcal
  • Fat: 6.07g
  • Saturated Fat: 3.67g
  • Monounsaturated Fat: 1.72g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 11.43g
  • Fiber: 0.04g
  • Sugar: 11.38g
  • Protein: 1.11g
  • Cholesterol: 3.97mg
  • Sodium: 17.01mg
  • Calcium: 37.62mg
  • Potassium: 54.12mg
  • Iron: 0.05mg
  • Vitamin A: 1.70µg
  • Vitamin C: 0.12mg
Have you tried making these Easter Chocolate Oreos? Share your experience and discuss the recipe with other baking enthusiasts in the Baking and Desserts forum!

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