How To Make Easter Leftover Deviled Egg Salad Recipe
Transform your leftover Easter eggs into a delicious salad with this easy recipe!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 1 tbsp sweet pickle relish
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh chives
- 4 cups mixed greens
- Additional chives for garnish
Instructions
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In a medium bowl, combine eggs, mayonnaise, dijon mustard, sweet pickle relish, salt and pepper. Stir until well combined.
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Add chopped chives and stir to combine.
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Divide mixed greens among four plates and top with egg salad.
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Garnish with additional chives if desired.
Nutrition
- Calories : 228kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 304mg
- Sodium : 462mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
Have some leftover deviled eggs from your Easter celebration? Head over to the Recipe Sharing section and let us know your thoughts on this tasty Easter Leftover Deviled Egg Salad Recipe!
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