Ham Asparagus Gratin Recipe

Ham Asparagus Gratin Recipe

How To Make Ham Asparagus Gratin

A rich combination of vegetable, ham, cheese, cream, and pasta make this asparagus gratin a hearty dish that you can serve for any occasion.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1canCampbell’s® Condensed Cream of Asparagus Soup
  • ½cupmilk
  • ¼tsp.onion powder
  • ¼tsp.ground black pepper
  • cupsasparagus,cut, cooked
  • cupsham,cooked
  • cupspasta,corkscrew-shaped
  • 1cupcheddar cheese,or Swiss cheese, shredded


  1. Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and half cup cheese in a 2-quart shallow baking dish.

  2. Bake at 400 degrees F for 25 minutes or until the ham mixture is hot and bubbling.

  3. Stir the ham mixture. Sprinkle with the remaining cheese. Bake for 5 minutes or until the cheese is melted.

  4. Serve warm and enjoy!


  • Calories: 617.23kcal
  • Fat: 25.72g
  • Saturated Fat: 11.03g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 8.18g
  • Polyunsaturated Fat: 3.69g
  • Carbohydrates: 61.80g
  • Fiber: 3.48g
  • Sugar: 5.02g
  • Protein: 33.91g
  • Cholesterol: 91.61mg
  • Sodium: 1904.25mg
  • Calcium: 316.01mg
  • Potassium: 736.26mg
  • Iron: 3.39mg
  • Vitamin A: 150.67µg
  • Vitamin C: 5.45mg
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