How To Make Ham Asparagus Gratin
A rich combination of vegetable, ham, cheese, cream, and pasta make this asparagus gratin a hearty dish that you can serve for any occasion.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Asparagus Soup
- ½cupmilk
- ¼tsp.onion powder
- ¼tsp.ground black pepper
- 1½cupsasparagus,cut, cooked
- 1½cupsham,cooked
- 2¼cupspasta,corkscrew-shaped
- 1cupcheddar cheese,or Swiss cheese, shredded
Instructions
-
Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and half cup cheese in a 2-quart shallow baking dish.
-
Bake at 400 degrees F for 25 minutes or until the ham mixture is hot and bubbling.
-
Stir the ham mixture. Sprinkle with the remaining cheese. Bake for 5 minutes or until the cheese is melted.
-
Serve warm and enjoy!
Nutrition
- Calories: 617.23kcal
- Fat: 25.72g
- Saturated Fat: 11.03g
- Trans Fat: 0.39g
- Monounsaturated Fat: 8.18g
- Polyunsaturated Fat: 3.69g
- Carbohydrates: 61.80g
- Fiber: 3.48g
- Sugar: 5.02g
- Protein: 33.91g
- Cholesterol: 91.61mg
- Sodium: 1904.25mg
- Calcium: 316.01mg
- Potassium: 736.26mg
- Iron: 3.39mg
- Vitamin A: 150.67µg
- Vitamin C: 5.45mg
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