How To Make Easter Millionaire’s Squares
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1/4 tsp of salt
- 1 cup of chopped nuts (such as pecans or walnuts)
- 1 cup of milk chocolate chips
- 1 cup of sweetened shredded coconut
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a mixing bowl, combine the melted butter, flour, sugar, and salt. Mix until well combined.
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Press the mixture evenly into the bottom of the prepared baking dish.
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Sprinkle the chopped nuts over the crust, followed by the chocolate chips and shredded coconut.
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Press down gently on the toppings to make sure they adhere to the crust.
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Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the coconut is toasted.
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Allow the squares to cool completely before cutting into individual servings.
Nutrition
- Calories : 410kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 40mg
- Sodium : 160mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 5g
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