How To Make Easter Meat Pie
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 2 9-inch pie crusts
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
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Stir in the dried oregano, dried basil, salt, and black pepper. Cook for an additional minute.
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Remove the skillet from heat and let it cool for a few minutes.
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In a large mixing bowl, combine the cooked beef mixture, bread crumbs, grated Parmesan cheese, and milk. Mix well.
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Place one pie crust in a 9-inch pie plate. Press it evenly against the bottom and sides.
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Spread the meat mixture evenly in the pie crust.
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Cover with the second pie crust and seal the edges by crimping with a fork or your fingers.
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Cut several slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown.
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Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 474kcal
- Total Fat : 31g
- Saturated Fat : 12g
- Cholesterol : 119mg
- Sodium : 681mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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