Bundt cake is a delicious dessert for a large Easter meal! Use lemon flavoring and powdered sugar to create a unique and tasty dessert.\r\n\r\n\n\n\tHow To Make Easter Lemon Bundt Cake\n\t\t\n\t\t\t\n\t\n\t\t3 cup flour2 tsp. baking powder1 tsp. baking soda1\/4 tsp. salt1 3\/4 cup sugar1 1\/2 sticks butter (softened)3 large eggs1 tsp. vanilla extract2 drops lemon extract1 cup buttermilk1\/2 cup powdered sugar\t\n\t\n\t\tPreheat the oven to 350 degrees.Combine the flour, baking powder, baking soda, and salt in a bowl.Beat together the butter and sugar in another bowl until light and fluffy.Add the eggs slowly and mix.Put in the vanilla and extract and beat well.Add the dry ingredients alternately with buttermilk until smooth.Pour the batter into a Bundt pan and bake for 40 minutes.When a toothpick comes out clean, cool the cake and sprinkle on powdered sugar before serving.