Zucchini Fritters with Feta Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Tara Roberts Modified: March 21, 2022
Zucchini Fritters with Feta Recipe

How To Make Zucchini Feta Patties

Switch things up this summer with some cheesy zucchini fritters for your vegetable side dish or have them as a main paired with fresh Greek salad.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • cupscoarsely grated zucchini,about 3 medium zucchini
  • 1tspsalt,divided
  • 1largeegg
  • 1largeegg yolk
  • tspZest of lemon
  • 1clovegarlic,minced
  • ½cupall-purpose flour,plus more as needed
  • ½cupfeta cheese,crumbled
  • 1cupfresh parsley,chopped
  • ½cupgreen onions,chopped
  • tbspfresh dill,chopped
  • 6tbspolive oil
  • 6tbspcorn oil

For Dill Yogurt Sauce:

  • 1cupplain yogurt
  • 1clovegarlic,minced
  • 2tspfresh dill,chopped
  • 2tspfresh lemon juice
  • Salt and freshly ground black pepper,to taste

Instructions

Dill Yogurt Sauce:

  1. Whisk all ingredients together in a bowl. Cover and allow to rest in the refrigerator while preparing patties.

Zucchini Fritters:

  1. Sprinkle ½ teaspoon of salt over zucchini, toss and let rest 5 minutes. Using paper towels or a sieve, press excess liquid from zucchini. Place zucchini in a mixing bowl.

  2. Add egg, egg yolk, lemon zest, garlic, flour, feta, and ½ teaspoon of salt (or less to taste), and toss to evenly coat.

  3. Mix in parsley, green onions, and dill. If the batter is very wet, mix in more flour by the spoonful.

  4. Heat 2 tablespoons of olive oil and 2 tablespoons of corn oil in a large skillet over medium heat.

  5. Working in batches, carefully drop batter about 3 tablespoons at a time into skillet.

  6. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. Transfer to paper towels to drain. Add more oil as needed and continue to fry in batches.

  7. Serve warm with dill yogurt sauce.

Nutrition

  • Calories: 1056.12kcal
  • Fat: 48.83g
  • Saturated Fat: 25.29g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 14.41g
  • Polyunsaturated Fat: 6.20g
  • Carbohydrates: 115.77g
  • Fiber: 7.94g
  • Sugar: 13.07g
  • Protein: 39.42g
  • Cholesterol: 167.03mg
  • Sodium: 1423.42mg
  • Calcium: 895.54mg
  • Potassium: 924.74mg
  • Iron: 9.39mg
  • Vitamin A: 289.40µg
  • Vitamin C: 50.66mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pan-Fry & Skillet

Parmesan Zucchini Fritters Recipe

These crisp and golden zucchini fritters are made with shredded zucchini, onions, and Parmesan then served with a bowl of marinara sauce.
30 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs

Vegetables

Zucchini and Feta Fritters Recipe

Taste summer with these Zucchini and Feta Fritters! Covered in flour and pan-fried until golden, this dish is a healthy and crunchy treat!
30 mins

Bars and Brownies

Pumpkin Cheesecake Brownie Bars Recipe

These pumpkin cheesecake brownie bars are fudgy and chewy with a smooth texture and a hint of an earthy flavor from the pumpkin - perfect with a latte.
4 hrs 35 mins

Toasts

Nutella Fruit French Toast Cannoli Recipe

Start your day with a sweet and fruity breakfast. Fresh berries, banana, and Nutella wrapped in French toast, this cannoli recipe will brighten up your day.
10 mins

Cheesecake

No Bake Oreo Cheesecake Recipe

You won't need any ovens for this Oreo cheesecake recipe. It's a creamy dessert that's made even more luscious by the addition of white chocolate.
6 hrs 20 mins
Comments

Leave a comment

Replying to