How To Make Fried Chicken Wings
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 16 chicken wings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Dip each chicken wing into the flour mixture, making sure it’s fully coated.
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Heat vegetable oil in a deep pan or skillet over medium heat.
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Fry the chicken wings in batches for about 10-12 minutes until golden brown and crispy.
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Transfer to a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 128mg
- Sodium : 456mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 31g
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