Nothing makes pickles more delicious than a crispy breaded coating! Fry the pickles to golden brown perfection and serve them alongside your favorite dipping sauce.

Copycat Fried Pickles Recipe

0 from 0 votes
Preparation: 5 mins
Cooking: 10 mins
Total: 15 mins
Serves: 4 people


  • Oil for frying
  • 2 cups flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1/4 tsp. cayenne pepper powder
  • 2 cups dill pickle chips


  1. Heat the oil in a deep pan to 375 degrees.
  2. Mix the flour, salt, pepper, sugar, and cayenne powder in a large bowl.

  3. Whisk until well combined.
  4. Drain the pickle chips and toss them in the flour mixture.
  5. Once the pickles are well coated, fry them in batches.
  6. Once the pickles float to the surface, remove them from the oil.
  7. Drain on paper towels and serve with ranch dressing or horseradish.
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