Copycat Fried Pickles Recipe

Recipes.net Team
Recipes.net Team Published March 5, 2020

Nothing makes pickles more delicious than a crispy breaded coating! Fry the pickles to golden brown perfection and serve them alongside your favorite dipping sauce.

How To Make Copycat Fried Pickles

  • Oil (for frying)
  • 2 cups flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1/4 tsp. cayenne pepper powder
  • 2 cups dill pickle chips
  1. Heat the oil in a deep pan to 375 degrees.
  2. Mix the flour, salt, pepper, sugar, and cayenne powder in a large bowl.

  3. Whisk until well combined.
  4. Drain the pickle chips and toss them in the flour mixture.
  5. Once the pickles are well coated, fry them in batches.
  6. Once the pickles float to the surface, remove them from the oil.
  7. Drain on paper towels and serve with ranch dressing or horseradish.

How To Make Copycat Fried Pickles

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Serves:

Ingredients

  • Oil, for frying
  • 2 cups flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1/4 tsp. cayenne pepper powder
  • 2 cups dill pickle chips

Instructions

  1. Heat the oil in a deep pan to 375 degrees.
  2. Mix the flour, salt, pepper, sugar, and cayenne powder in a large bowl.

  3. Whisk until well combined.
  4. Drain the pickle chips and toss them in the flour mixture.
  5. Once the pickles are well coated, fry them in batches.
  6. Once the pickles float to the surface, remove them from the oil.
  7. Drain on paper towels and serve with ranch dressing or horseradish.

Nutrition

  • Calcium: 42mg
  • Calories: 243kcal
  • Carbohydrates: 51g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 133mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 1105mg
  • Sugar: 2g
  • Vitamin A: 259IU
  • Vitamin C: 1mg
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