Name: Meat Stuffed Potato Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 egg; 1 cup parmesan cheese; 1 cup Fresh Parsley; 1 tbsp salt; 1 tbsp pepper; ½ cup Mozzarella cheese; 3 cups mashed potato; 2 cups flour; 4 cups Vegetable Oil; Fresh Parsley; marinara sauce

Meat Stuffed Potato Recipe

Sylvia Berry Modified: November 12, 2023

How To Make Meat Stuffed Potato

This meat stuffed potato comes with a cheesy and beefy center, all wrapped with fluffy mashed potatoes, then fried til’ golden, for crispy filling snacks!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbground beef
1egg
1cupParmesan cheese,grated
1cupfresh parsley,chopped
1tbspsalt
1tbsppepper
½cupmozzarella cheese,cubed
3cupsmashed potato
2cupsflour
4cupsvegetable oil
fresh parsley,chopped, to serve
marinara sauce,to serve

Instructions

Preheat the oven to 350 degrees F.
In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
Take a piece of the meat mixture about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with hands.
Bake for 15 minutes.
Cover a meatball with a layer of mashed potatoes and mold it with hands. Continue molding it into a ball.
Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
Heat the oil to 350 degrees F. Fry the mashed potato-covered meatballs in batches until golden brown.
Transfer to a paper towel-lined plate.
Sprinkle with chopped parsley and serve with marinara sauce. Enjoy!