How To Make Meat Stuffed Potato
This meat stuffed potato comes with a cheesy and beefy center, all wrapped with fluffy mashed potatoes, then fried til’ golden, for crispy filling snacks!
Preheat the oven to 350 degrees F.
In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
Take a piece of the meat mixture about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with hands.
Bake for 15 minutes.
Cover a meatball with a layer of mashed potatoes and mold it with hands. Continue molding it into a ball.
Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
Heat the oil to 350 degrees F. Fry the mashed potato-covered meatballs in batches until golden brown.
Transfer to a paper towel-lined plate.
Sprinkle with chopped parsley and serve with marinara sauce. Enjoy!
- Calories: 1466.91kcal
- Fat: 135.63g
- Saturated Fat: 17.93g
- Trans Fat: 1.63g
- Monounsaturated Fat: 89.10g
- Polyunsaturated Fat: 21.15g
- Carbohydrates: 39.42g
- Fiber: 2.60g
- Sugar: 0.97g
- Protein: 25.70g
- Cholesterol: 87.35mg
- Sodium: 796.90mg
- Calcium: 366.66mg
- Potassium: 554.72mg
- Iron: 2.79mg
- Vitamin A: 166.55µg
- Vitamin C: 14.52mg
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