Name: Fried Pork Chop Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 pork loin chops; salt and pepper; ½-¾ cup all purpose flour; 1-2 large eggs; 1 cup unseasoned Panko breadcrumbs; ½ cup romano cheese; 1-2 tbsp oil; For the Lemon Butter Sauce:; 1 cup chicken broth; 1 lemon; ¼ cup unsalted butter

How To Make Fried Pork Chop

Whip up an easy fried pork chop that’s coated with cheesy breadcrumbs and a zesty lemon butter sauce for a crispy outside and tender inside.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4pork loin chops,thinly sliced and center cut
salt and pepper,to taste
¾cupall purpose flour
2large eggs,beaten with 1 tbsp water
1cupunseasoned Panko breadcrumbs
½cupromano cheese,grated
2tbspoil,for frying

For Lemon Butter Sauce:

1cupchicken broth
1lemon,sliced
¼cupunsalted butter,at room temperature

Instructions

Season pork chops with salt and pepper.
Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.
Heat oil in large skillet over med-high heat until shimmering.
Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb-cheese mixture.
Add pork chops to oil and cook for 5 minutes on each side. Remove from pan and place on a paper-towel-lined plate.

Lemon Butter Sauce:

Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let the liquid reduce by ½. Turn heat to low and add the remaining broth along with butter.
Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through.
Serve warm. Enjoy!