Fried Pork Chop Recipe

Fried Pork Chop Recipe

Photos of Fried Pork Chop Recipe

How To Make Fried Pork Chop

Whip up an easy fried pork chop that’s coated with cheesy breadcrumbs and a zesty lemon butter sauce for a crispy outside and tender inside.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4pork loin chops,thinly sliced and center cut
  • salt and pepper,to taste
  • ¾cupall purpose flour
  • 2large eggs,beaten with 1 tbsp water
  • 1cupunseasoned Panko breadcrumbs
  • ½cupromano cheese,grated
  • 2tbspoil,for frying

For Lemon Butter Sauce:

  • 1cupchicken broth
  • 1lemon,sliced
  • ¼cupunsalted butter,at room temperature


  1. Season pork chops with salt and pepper.

  2. Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.

  3. Heat oil in large skillet over med-high heat until shimmering.

  4. Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb-cheese mixture.

  5. Add pork chops to oil and cook for 5 minutes on each side. Remove from pan and place on a paper-towel-lined plate.

Lemon Butter Sauce:

  1. Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let the liquid reduce by ½. Turn heat to low and add the remaining broth along with butter.

  2. Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through.

  3. Serve warm. Enjoy!


  • Calories: 660.69kcal
  • Fat: 41.55g
  • Saturated Fat: 16.76g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 16.56g
  • Polyunsaturated Fat: 4.79g
  • Carbohydrates: 33.20g
  • Fiber: 1.74g
  • Sugar: 2.08g
  • Protein: 37.21g
  • Cholesterol: 216.17mg
  • Sodium: 682.54mg
  • Calcium: 255.81mg
  • Potassium: 588.42mg
  • Iron: 3.04mg
  • Vitamin A: 156.20µg
  • Vitamin C: 8.51mg
Have you tried this fried pork chop recipe? Let us know how it turned out and share your own tips or variations in the Recipe Sharing forum section!

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