Fried Pork Chop Recipe

Fried Pork Chop Recipe

How To Make Fried Pork Chop

Whip up an easy fried pork chop that’s coated with cheesy breadcrumbs and a zesty lemon butter sauce for a crispy outside and tender inside.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4pork loin chops,thinly sliced and center cut
  • salt and pepper,to taste
  • ¾cupall purpose flour
  • 2large eggs,beaten with 1 tbsp water
  • 1cupunseasoned Panko breadcrumbs
  • ½cupromano cheese,grated
  • 2tbspoil,for frying

For Lemon Butter Sauce:

  • 1cupchicken broth
  • 1lemon,sliced
  • ¼cupunsalted butter,at room temperature


  1. Season pork chops with salt and pepper.

  2. Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.

  3. Heat oil in large skillet over med-high heat until shimmering.

  4. Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb-cheese mixture.

  5. Add pork chops to oil and cook for 5 minutes on each side. Remove from pan and place on a paper-towel-lined plate.

Lemon Butter Sauce:

  1. Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let the liquid reduce by ½. Turn heat to low and add the remaining broth along with butter.

  2. Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through.

  3. Serve warm. Enjoy!


  • Calories: 660.69kcal
  • Fat: 41.55g
  • Saturated Fat: 16.76g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 16.56g
  • Polyunsaturated Fat: 4.79g
  • Carbohydrates: 33.20g
  • Fiber: 1.74g
  • Sugar: 2.08g
  • Protein: 37.21g
  • Cholesterol: 216.17mg
  • Sodium: 682.54mg
  • Calcium: 255.81mg
  • Potassium: 588.42mg
  • Iron: 3.04mg
  • Vitamin A: 156.20µg
  • Vitamin C: 8.51mg
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