Name: Cod with Tomato Ginger Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp. cooking oil; 1 onion; 1½ tsp fresh ginger; 1¾ cups tomatoes in thick puree; ¾ tsp salt; 2 lbs cod or scrod fillets; ¼ tsp fresh ground black pepper; ¼ cup cilantro or parsley

Cod with Tomato Ginger Sauce Recipe

Gabriella Watson Modified: February 18, 2024

How To Make Cod with Tomato Ginger Sauce

Level up a fish dish with these cod fillets that are packed with deep flavors thanks to the tomato ginger sauce. Dig in this meal in 30 minutes!

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1tbsp.cooking oil
1onion,chopped
1½tspfresh ginger,grated
1¾cupstomatoes in thick puree,canned crushed
¾tspsalt
2lbscod or scrod fillets,(cut to make 4 pcs)
¼tspfresh ground black pepper
¼cupcilantro or parsley,chopped

Instructions

In a large deep frying pan, heat the oil over moderately low heat.
Add the onion and cook for about 3 minutes, stirring occasionally, until starting to soften. Stir in the ginger; cook for 2 minutes longer, stirring.
Add the tomatoes and salt and bring to a simmer. Reduce the heat to low and cook, covered, for 10 minutes.
Add the fillets and black pepper to the pan and cook, covered, until just done, 10 to 12 minutes longer for 1-inch thick fillets.
Stir the cilantro into the sauce,
Serve the fish topped with the sauce,