How To Make Southern Fried Chicken Livers
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 1 lb chicken livers
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Vegetable oil, for frying
- Salt and pepper, to taste
Instructions
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Place the chicken livers in a bowl and pour the buttermilk over them. Let them soak for at least 10 minutes.
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In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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Heat vegetable oil in a large skillet over medium heat.
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Remove the chicken livers from the buttermilk and dredge them in the flour mixture, pressing gently to adhere.
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Carefully place the coated livers into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
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Remove the fried livers from the oil and drain on paper towels.
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Season with additional salt and pepper if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 448mg
- Sodium : 388mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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